Kitchen Robotics

What Challenges are you solving in this industry

• Automation using robotics [CTAR]
  
  
• Improving Process Productivity/Yield - Asset/Process performance management [APY]
  
  
• Improving Quality (inspection process control) [QI]
  
  
• Process digitalisation and automation [PDA]
  
  

Description of solution

Kitchen Robotics have developed Beastro™, a unique affordable robotic kitchen solution.

Beastro™ handles multiple menus and cuisines on the same robot and at the same time. The solution currently supports Italian, Thai, Indian, Cuban, and Chinese cuisines, as well as various salads. Dishes can be personalized by the customer, catering to dietary preferences or allergenic restrictions. Pots are automatically cleaned and sanitized after every cooking round.

The solution is combined with a cloud connected AI driven software solution,Cuismo™, which integrates with all major Delivery Service Providers. Cuismo™ is a software suite that offers advanced prediction services, menu optimization, analytics, dish personalization and online support. The solution assists in food and water waste reduction, supporting UN SDG’s.

With an affordable RaaS (Robot as a Service) model, and monthly cost of $7490, the Beastro™ and Cuismo™ solutions by Kitchen Robotics provide an advanced, within-reach, robotic solution for restaurant owners, campuses, hotel chains, transportation hubs, and ghost kitchen operators.

What is the value you bring to your customers?

The food service industry struggles with multiple challenges such as: rising labor cost, labor shortages, food quality, food waste, profitability, sanitation and consistency issues. Additionally, with the rapid evolution of online food ordering & delivery platforms, ghost kitchens (delivery only kitchens) are opening all over the world. But for restaurants and ghost kitchens to succeed, they must reduce overhead costs.

Kitchen Robotic’s solutions, Beastro and Cuismo, reduce kitchen headcount and labor cost by over 70% while maintaining the quality and consistency of dishes served. It can provide up to 60 freshly cooked meals per hour, made to order just in time.